Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Herb and Crumb Crusted Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb and Crumb Crusted Chicken is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small Chickens, Cut into 8 Pieces
1 c. Melted and Cooled Butter
1/4 c. Fresh Chopped Parsley
4 Scallions, Sliced Thin
1/4 c. Thinly Sliced Mushrooms
2 tbls. Chopped Chives
1 Clove Garlic, Minced
Salt & Pepper
4 c. Fresh Breadcrumbs
Directions:
Directions:
In large dish, marinate chicken in butter, parsley, scallions, mushrooms, chives, garlic, salt and pepper for 1 hour at room temperature or several hours in fridge. If refrigerated allow chicken to return to room temperature. Heavily coat each piece of chicken with breadcrumbs and bake in 375º about 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!