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Baked Chili Relleno Casserole Recipe

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This recipe for Baked Chili Relleno Casserole is from Best of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs separated
salt and pepper to taste
1/2 lb. longhorn cheese
1 tablespoon flour
8-10 roasted,peeled green chiles
Picante sauce (optional)
Directions:
Directions:
Beat egg whites until stiff. Mix flour,salt and pepper with egg yolks,then fold in egg whites and pour half of this mixture into a greased 9x13 inch dish. Slit each chile lengthwise and lay 4 -6 flat over the egg batter.Cover them with slices of cheese.Top with the rest of the chiles. Pour rest of egg batter over them. Bake for 25 minutes in a 325º oven.Cut is squares and serve with salsa.
Number Of Servings:
Number Of Servings:
serves 4

 

 

 

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