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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Bars Recipe

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This recipe for Carrot Bars is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs beaten
2 tsp soda
1 tsp salt
3 small jars baby food carrots
2 cups sugar
1 tsp. cinnamon
1 1/2cups cooking oil
1/2 cup nuts
2 1/2 cups flour Bake

Frosting
Mix 3 1/2 cups powdered sugar.
1 8 oz pkg. cream cheese
12 tsp vanilla
1/2 cup butter
Directions:
Directions:
Combine in order given. Bake 350* 25-30 minutes
Cool and frost and cut in bars.
Personal Notes:
Personal Notes:
Mom (Stella)'s recipe.

 

 

 

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