Country Chocolate Cake With Green Beans Recipe

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This recipe for Country Chocolate Cake With Green Beans is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3/4 c. eggbeaters 1 3/4 c. white sugar 1 1/4 c. oil 1 1/4 tsp. vanilla 2 1/2 c. (22 oz.) french cut green beans, drained 3 3/4 c. whole wheat flour 1 1/4 tsp. salt 1 1/4 tsp. baking soda 1/2 tsp. baking powder 1 1/4 tsp. cinnamon 1/2 c. + 2 T. unsweetened cocoa powder

Directions:	Directions: Preheat oven 350º. In large bowl, beat first 4 ingredients together thoroughly. Stir in green beans. In separate bowl, combine last 6 dry ingredients. Fold into egg mix and mix well, 1 minute by hand. Pour batter into sprayed 13 x 9 baking pan. Bake 30 minutes, until cake tester comes out clean. Cool 10 minutes. Makes about 24 servings. Top each piece with Cool Whip when serving. Good and moist. Cannot tell there are green beans in batter unless you make aware of surprise ingredient.

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Country Chocolate Cake With Green Beans Recipe

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