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Maple Popcorn Recipe

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This recipe for Maple Popcorn is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Maple Syrup
1/2 tsp. White Vinegar
1 tbls. Butter
2 Quarts Popped Corn, Salted but not Buttered
Directions:
Directions:
In heavy saucepan, bring sugar, syrup and vinegar to a boil over medium heat. Stirring constantly to dissolve sugar.

Continue cooking, undisturbed to about 270º to 275º (soft wack). Remove from heat and stir in butter.

Place fresh popcorn in a wide shallow bowl. Working very quickly, pour mixture over corn and toss to mix well.

 

 

 

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