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Chocolate/White Swirled Chip Cookies Recipe

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This recipe for Chocolate/White Swirled Chip Cookies is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. whole wheat flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. white sugar
3/4 c. light brown sugar
1 tsp. vanilla
1 small package vanilla instant pudding mix
1/2 c. eggbeaters
1 package (10 oz.) swirled chocolate chips
Directions:
Directions:
Preheat oven 350º. Mix flour with baking soda. In large bowl, mix next 5 ingredients, beat on low until smooth. Beat in eggbeaters 1 minute and then beat in flour mix, 1 heaping T. at a time. Then stir in chips. (Batter will be stiff.) Drop batter by tsp. - 2 inches apart onto ungreased sheets. ( 1 dozen per sheet and bake 1 sheet at a time centered.) Bake 8-9 minutes. Cool on sheets 2 minutes and then to racks. Makes 6 dozen. Will melt in your mouth!

 

 

 

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