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Ding Dong Cake Recipe

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This recipe for Ding Dong Cake is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Swiss Chocolate cake mix

Filling between layers:
1 - 8 oz. cream cheese
1 - 8 oz. Cool Whip
1 c. powdered sugar

Creamy Chocolate Frosting:
3 c. powdered sugar
1/3 c. softened margarine
2 tsp. vanilla
1/3 c. cocoa
4-5 T. milk
Directions:
Directions:
Bake cake according to directions on box. Bake in two layers. Allow cake to cool completely. Split both layers to make four layers. Mix cream cheese, cool whip and powdered sugar. Use as filling between layers.

Creamy Chocolate Frosting:
Mix powdered sugar and butter in medium bowl with spoon or with electric mixer on low speed. Stir in vanilla and chocolate. Gradually beat in enough milk to make frosting smooth and spreadable. If frosting too thick, add a little more milk. If too thin, add a little more powdered sugar. Frost layered cake, reserving 1/3 c. frosting. Add additional cocoa to reserved frosting, heat in microwave for a few seconds, and drizzle over frosted cake.

1 can of milk chocolate frosting can be used instead.

 

 

 

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