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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Opulent Chicken Recipe

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This recipe for Opulent Chicken is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Complete Chicken Breasts
Paprika, Salt & Pepper
1/4 lb. Butter
1 can (15 oz) Artichoke Hearts
1/2 lb. Fresh Sliced Mushroom
1 pinch Tarragon
3 tbl. Flour
1/3 c. Sherry
1 1/2 c. Chicken Bouillon
Directions:
Directions:
Split chicken and slather with paprika, salt and pepper. Saute in 1/2 stick butter until golden brown. Place chicken pieces in a large serving casserole and add artichokes and rest of butter in same skillet used for browning. Season with tarragon and saute for about 5 minutes. Sprinkle flour gently. Add sherry and bouillon. Simmer for 5 minutes and pour this sauce over chicken. Cover and bake 45 minutes at 375º.
Number Of Servings:
Number Of Servings:
4

 

 

 

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