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Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Diced Bacon
8 oz or 1 c. Onions, Peeled, Ends removed, Sliced
3 lbs. Red Cabbage, Washed, Cored and Shredded
3 tbls. Sugar
2 c. Chicken Broth
Pinch of Allspice
Pinch of Cinnamon
Pinch of Nutmeg
1/2 c. Cider Vinegar
1 c. Port Wine
Directions:
Directions:
Preheat oven to 350º. Render bacon in large oven proof skillet. Add onions and cook until soft. Add cabbage, sugar, stock, spices, vinegar and port wine. Mix well to coat cabbage. Cover and braise 20 minutes. DO NOT over cook.
Number Of Servings:
Number Of Servings:
10

 

 

 

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