Beef Tenderloin Cocktail Sandwiches with Flavored Butters Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 baguettes, each about 14 inches long
4 flavored butters
1 oven-roasted fillet or leftover beef tenderloin thinly sliced
HORSERADISH BUTTER
8 T. unsalted butter at room temperature
2 T. prepared horseradish
1/4 tsp. kosher salt
PARSLEY BUTTER
8 T. unsalted butter at room temperature
1/4 cup finely chopped parsley
1/4 tsp. kosher salt
RED CURRENT BUTTER
8 T. unsalted butter
3 T. red currant jam
1/4 tsp. Kosher salt
BLUE CHEESE BUTTER
8 T. unsalted butter
1/4 tsp. Dijon mustard
1/4 tsp. crumbled blue cheese
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Directions: |
Directions:HORSERADISH BUTTER
Place the butter in a small bowl. Add the horseradish, salt and mash with a wooden spoon to combine. Chill butter until needed. Allow butter to come to room temp. before spreading.
PARSLEY BUTTER
Place the butter in a small bowl. Add parsley, salt and mash with a wooden spoon. Chill the butter until needed and allow to get to room temp. before spreading.
RED CURRENT BUTTER
Place the butter in a small bowl. Add the jam, salt and mash with a wooden spoon. Chill the butter until needed, bring to room temp. before spreading.
BLUE CHEESE BUTTER
Place butter in a small bowl. Add the mustard and combine with the butter using a wooden spoon. Mash in blue cheese. Chill the butter until needed. Allow the butter to reach room temp. before spreading.
Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette. Then arrange thin slices of beef on one half before putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches. |
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