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Cheese Squash Casserole Recipe

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This recipe for Cheese Squash Casserole is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs yellow squash, sliced
1 large sweet onion, finely chopped
1 cup shredded Cheddar cheese
1/2 cup chopped fresh chives
1 cup sour cream
1 teaspoon garlic salt
1 teaspoon ground pepper
2 large eggs, lightly beaten
2 1/2 cups soft, fresh bread crumbs, divided
1 1/4 cups shredded Parmesan cheese, divided
2 Tablespoons butter, melted
Directions:
Directions:
1. Preheat oven to 350º. Cook yellow squash and onion in boiling water 8 minutes or just until tender. Drain squash.
2. Combine squash mixture, Cheddar cheese and next 5 ingredients. Add 1 cup bread crumbs and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13x9-inch baking dish.
3. Stir together melted butter and remaining 1 1/2 cups bread crumbs and 1/2 cup Parmesan cheese. Sprinkle bread crumb mixture over top of casserole.
4. Bake uncovered at 350º for 35-40 minutes or until set.
Personal Notes:
Personal Notes:
This recipe can be made with all yellow squash or with half yellow and half zucchini.

 

 

 

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