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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Wonton Wraps Recipe

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This recipe for Shrimp Wonton Wraps is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 wonton wraps

Filling
1 cup chopped shrimp
8 oz. cream cheese
1/2 cup chopped green onions
3 T. Mayonnaise
1 tsp. fresh squeezed lemon juice
1/2 cup shredded Jack or Cheddar cheese
1/2 tsp. Worcestershire sauce
1/4 cup Pico De Gallo
1 tsp. horseradish
Directions:
Directions:
Press wonton skins into small muffin tins and bake at 350º for 6 - 7 minutes.
Bring cream cheese to room temp. Mix mayo, lemon juice, Worcestershire sauce, horseradish and cheese together. Add scallions, shrimp and Pico De Gallo to above mixture. When wonton wraps or skins are cooled place spoonful of mixture into wrap. Bake for 7 minutes at 350 º. Make sure the cheese is melted and the filling is hot. Serve immediately

 

 

 

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