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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WIFE SAVER BREAKFAST CASSEROLE Recipe

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This recipe for WIFE SAVER BREAKFAST CASSEROLE is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, crusts removed

16 slices Canadian back bacon or ham

16 slices sharp cheddar cheese

6 eggs

1/2 tsp. pepper

1/2-1 tsp. dry mustard

1/4 cup minced onion

1/4 cup finely chopped green pepper

1-2 tsp. Worcestershire sauce

3 cups milk

dash Tabasco

1/2 cup butter

Crushed Corn Flakes
Directions:
Directions:
Set 8 pieces of bread into a 9″ x 13″ (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls.

 

 

 

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