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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Japonaise Cake Recipe

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This recipe for Japonaise Cake is from The Sacred Heart Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 egg whites (usually 5 large eggs, I always measure though)
1 1/2 c. sugar
1 1/2 c. ground almonds
1 c. heavy cream
1 qt. strawberries
Directions:
Directions:
1. preheat oven to 350
2.grease two cake pans and then make a parchment (I use cutrite paper) insert and grease again.
3.whip egg whites 'til stiff
4.add sugar slowly
5. fold in almonds
6. divide into two cake pans and bake 30-35 minutes
7.cool in rack
8. whip heavy cream
8. put half of the whipped cream between layers and add sliced strawberries
9.use pastry bag to decorate the top and decorate with strawberries (and mint leaves, if you have them).

ps. if you really want to 'guild the lily' make a milk glaze to drizzle over top with 10x sugar and either milk (very little) or fresh lemon juice.
have fun!
Personal Notes:
Personal Notes:
This recipe is featured at Claude's French Restaurant
Pastry Chef is Mary Pottier
Call me, if you want to go!
609-368-1988

 

 

 

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