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Pulled Pork Tostadas with Slaw and Chipotle Cream Recipe

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This recipe for Pulled Pork Tostadas with Slaw and Chipotle Cream is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked pulled pork , * warm or room temperature
3 or 4 limes
2 tablespoons canola oil, or other neutral-flavored oil
8 cups shredded cabbage, or 1 10-ounce bag coleslaw mix
3/4 cup fresh cilantro, coarsely chopped
1/4 red onion, thinly sliced
Salt
1 cup sour cream
1/2 chipotle chile from a can of chipotle chile in adobe sauce, seeded and finely minced
6 8-inch Tostadas, (flat, crisped corn tortillas)
2 tomatoes, diced
3 radishes, cut into wedges
Directions:
Directions:
Halve and squeeze 1 or 2 of the limes to yield 2 tablespoons of juice. In a large bowl, combine the lime juice and oil. Add the cabbage, onion, and cilantro, tossing to combine. Add salt to taste. Cut the remaining 2 limes into 6 wedges each. Set the slaw and lime wedges aside.

In a small bowl, combine the sour cream and chipotle pepper. Season with salt and set aside.

Arrange the tortillas on plates. Top with the pork, slaw, sour cream mixture, and tomatoes. Arrange the lime and radish wedges alongside and serve.

Makes 6 servings

*Use Chili Rub Slow Cooker Pulled Pork leftovers for this recipe.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
2012 Taste of Home Cooking Show
www.porkbeinspired.com/RecipeDetail/2634/Pulled_Pork_Tostadas_with_Slaw_and_Chipotle_Cream.aspx

If you like, you can use regular tortillas, warmed up, instead of the crisped ones, to make soft tacos instead of tostadas. And you can experiment with the slaw to make it your own – try adding shredded zucchini, thinly sliced bell pepper, or diced cucumber.

For marinated pork chops, put pork in a self-sealing bag with marinade in the refrigerator first thing in the morning. By suppertime, pork chops can be removed from marinade -dispose of used marinade- and ready to grill.

 

 

 

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