Domino Chocolate Chunk Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
Topping:
10 oz - semisweet chocolate, coarsely chopped
3/4 cup - chopped walnuts
2/3 cup - DominoŽ Granulated Sugar
Cake:
3/4 cup - butter or margarine, softened
1 1/4 cups - DominoŽ Granulated Sugar
3 - eggs
1 1/2 cups - sour cream
2 teaspoons - vanilla
2 1/2 cups - all-purpose flour
2 1/2 teaspoons - baking powder
1 teaspoon - baking soda
1/2 teaspoon - salt
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Directions: |
Directions:Preheat oven to 350°F. Grease 10-inch tube pan.
In small bowl, combine topping ingredients; set aside.
Beat butter and sugar in large bowl until light and fluffy. Beat in eggs, sour cream and vanilla until well mixed. Combine flour, baking powder, baking soda and salt in bowl. On low speed, add flour mixture to batter, beating until smooth.
Spoon 1/3 (about 2 cups) of the batter into prepared pan, spreading evenly. Sprinkle with 1/3 of the topping (scant 1 cup). Repeat layering 2 more times. Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Remove from pan.
Makes 12 servings.
Quick Tip
For better mixing results, have all your ingredients at room temperature. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 Minutes Cook 45 Minutes |
Personal
Notes: |
Personal
Notes: 2012 Taste of Home Cooking show
www.dominosugar.com/recipe/chocolate-chunk-coffee-cake-149
*Anytime cooking with chocolate, put amount of Chocolate in a cup and add a little flour. This will keep the chocolate from sticking to the sides of the pan and other ingredients. *
*If using Stevia instead of sugar, use 1/2 the amount required. Example 1 Cup Sugar=1/2 Cup Stevia*
*If using Stevia always add an bit of an extra liquid, this recipe we added an extra egg (4eggs instead of 3)
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