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Rhubarb Crunch Cake Recipe

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This recipe for Rhubarb Crunch Cake is from The McCune Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 c. oatmeal
1 c. brown sugar
1/2 c. butter (melted)
4 c. chopped rhubarb
Topping:
1 c. sugar
2 T. cornstarch
1 c. boiling water
1 tsp. vanilla
Directions:
Directions:
Crust: Mix above and put 2/3 of the mixture in a 9x12 pan. Cover with chopped rhubarb.
Topping: Boil topping ingredients until thick. Pour over fruit. Add remaining crumb mixture.
Bake at 375 degrees for 1 hour.

 

 

 

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