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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pot Roast Recipe

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This recipe for Pot Roast is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean eye of round
2 med. potatoes, peeled and quartered
2 large carrots, peeled and cut in 1-in. pieces
2 med. onions, cut into eighths
1/2 c. red wine
1 tsp. black pepper, freshly ground
Directions:
Directions:
Place beef in dutch oven or deep baking dish. Place potatoes, carrots and onions evenly around beef. Pour wine evenly over beef and vegetables. Sprinkle on black pepper. Cover and bake for 1 1/2 hours at 300º.
Personal Notes:
Personal Notes:
Can replace potatoes with turnips, parsnips and yams for a rich, earthy taste with your roast. Substitute skinless chicken breasts for beef. Use new potatoes and pearl onions. Substitute skinless turkey breasts for beef and brussel sprouts for potatoes.

 

 

 

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