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Grilled Pork Tenderloin with Cherry Salsa Recipe

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This recipe for Grilled Pork Tenderloin with Cherry Salsa is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely chopped fresh cilantro
1/2 cup minced shallots, divided
6 T. fresh lime juice, divided
1/4 cup oil
2 pork tenderloins (2 1/2 lbs)
1/2 lb. fresh cherries, stemmed, pitted and halved
1 fresh red jalapeņo chile
1 T. extra virgin olive oil
Kosher salt and fresh ground pepper.
Directions:
Directions:
Combine 1/2 cup cilantro, 1/4 cup mince shallots, 4T. lime juice and vegetable oil in resealable plastic bag. Add pork to a sealable bag and turn to coat. Marinate at room temp. for 15 minutes, turning occasionally.
Combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 T. lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld. Remove tenderloins from marinate and season with salt and pepper.
Grill for 20 - 25 minutes to preferred doneness.
Number Of Servings:
Number Of Servings:
6

 

 

 

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