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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Broccoli Alfred Fettuccine Recipe

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This recipe for Chicken and Broccoli Alfred Fettuccine is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fettuccine, uncooked
1 c. fresh or frozen broccoli flowers2 tsp. butter or margarine
1 lb. skinless, boneless chicken breasts, cubed
1 can cream of mushroom soup
1/2 c. milk
1/2 c. Parmesan cheese, grated
1/4 tsp. fresh ground pepper
Directions:
Directions:
Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time; drain. Melt butter in skillet over med. heat. Add chicken and cook until browned, stirring often. Add the soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Number Of Servings:
Number Of Servings:
4

 

 

 

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