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Chicken Salad Panini Recipe

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This recipe for Chicken Salad Panini is from Tatiana Mercado's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2cups chopped cooked chicken breast
1/4cup KRAFT Light Mayo Reduced Fat Mayonnaise
2Tbsp. OSCAR MAYER Real Bacon Bits
1 green onion, thinly sliced
2Tbsp. KRAFT Lite Ranch Dressing
8slices multi-grain bread
1 tomato, cut into 8 thin slices
4 KRAFT Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices
Directions:
Directions:
MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
16
Personal Notes:
Personal Notes:
Calories 420 Total fat 16 g Saturated fat 5 g Cholesterol 100 mg Sodium 800 mg Carbohydrate 28 g Dietary fiber 3 g Sugars 4 g Protein 40 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 25 %DV Iron 15 %DV

 

 

 

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