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CRANBERRY WALNUT SALAD Recipe

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This recipe for CRANBERRY WALNUT SALAD is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped walnut

1/4 cup cranberries

1/4 cup balsamic vinegar

1 cup red onion, sliced

1 tbsp.white sugar

1 tbsp. Dijon mustard

1 cup oil

salt and pepper to taste

10 cups mixed salad greens

2 Red Delicious apples, cored & thinly sliced
Directions:
Directions:
1.Preheat the oven to 350.
Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
2.In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
3.In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

 

 

 

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