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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roast Beef with Ginger and Jus Recipe

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This recipe for Roast Beef with Ginger and Jus is from Parker Cremean's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-pound) boneless rib roast, at room temperature
8 slivers fresh ginger
Coarse salt and ground pepper
1 1/2 cups beef stock
1/4 cup soy sauce
Directions:
Directions:
Preheat oven to 500 degrees F.

Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.

Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.

Pour or spoon out most of the oil from the roasting pan. Place the roasting pan over medium-high heat. Pour in the beef stock and the soy sauce. Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.

To serve, slice the beef thinly and spoon warm sauce over top.

Note: A boneless rib roast is an excellent cut of beef for roasting. If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
No nutritional facts were on website.

 

 

 

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