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Pork with Mustard and Grape Sauce Recipe

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This recipe for Pork with Mustard and Grape Sauce is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Pork
Oil
Onions
Cooking wine and Chicken broth
1 T. brown sugar
Red seedless grapes
Dijon mustard
Directions:
Directions:
Flour and brown pork in oil. Remove pork from pan. Add onions to oil and brown. Add cooking wine and chicken broth. Add brown sugar. Add grapes. Add mustard. Put pork in this sauce and continue to simmer for about 6 minutes.

 

 

 

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