Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
2 c. sugar
1 c. oil
2 cups zucchini,grated
1 TSR. vanilla

3 cups sifted flour
1 TSR salt
1 TSR soda
2 TSR cinnamon
1/4 TSR nutmeg
1/2 TSR baking powder

1/2 c. chopped nuts
Directions:
Directions:
Combine and beat together eggs, sugar, oil, zucchini & vanilla.
Sift together flour, salt, soda, cinnamon, nutmeg, baking powder.
Add dry ingredients to egg mixture and stir well.
Add nuts if desired.
Pour into 2 well-greased loaf pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!