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"Do vegetarians eat animal crackers?"--Unknown

Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 LB ground beef
1/4 LB ground pork
1 small onion, minced
1/3 cup raw rice
1/3 cup bread or cracker crumbs
1 egg
3/4 tsp salt
1/8 tsp pepper
1 can tomato soup diluted with 1/2 can water
Directions:
Directions:
Mix meat, onion, rice, crumbs, egg and seasonings and shape into balls. Pile in a deep greased casserole and pour the diluted soup over them. Bake 375⁰ for 1 hour.

 

 

 

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