Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Egg Foo Young Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Foo Young is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups bean sprouts
3/4 cups onions sliced thin
1/4 cup celery strips (2” long or canned veggies)
8 eggs
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cups meat (cooked and sliced into narrow strips)
You can use ham, shrimp or just about any leftover meat.

Brown Sauce

3 Cups of boiling water
4 beef bouillon cubes
Stir until well blended
1/4 cup corn starch
Chinese Fiji Sauce (if desired)
Rice
Directions:
Directions:
Drain sprouts real good, mix with meat & onions. Beat eggs with fork and add salt & pepper. Pour over other ingredients & mix lightly with fork. Pour about ¼ cup in frying pan that has 1/8” very hot fat. Brown well on both sides. Turn carefully (makes about 12 patties)

Brown Sauce - In another pan, brown 1/4 cup butter and add about ¼ cup cornstarch and blend well. Then pour bouillon mixture slowly and mix well. Cook until thick about 5 minutes. Add some Chinese Fiji sauce if desired. Serve patties over rice and pour brown sauce over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!