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Macaroni And Cheese Recipe

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This recipe for Macaroni And Cheese is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Elbow Macaroni
1/4 Cup Unsalted Butter & 1/4 Cup Flour
2 Cups Milk
1 Cup Heavy Cream
1/2 Cup Chopped Green Onions
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Dry Mustard
1 Tsp Hot Sauce
1/2 Tsp Ground Nutmeg
1 1/2 Cups Shredded Sharp White Cheddar Cheese
1 1/2 Cups Shredded Sharp Yellow Cheese
1/4 Tsp Paprika
1/4 Cup Grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 375º. Butter 13 x 9 x 2 baking dish or 2 1/2 quart casserole dish

Cook macaroni according to package directions; drain. Rinse under cold water drain and return to pasta pot.

In a saucepan, melt butter. Whisk in flour over medium heat for 2 minutes. Whisk in milk and cream; bring to a boil, whisking. Stir in scallions, salt, pepper, mustard, hot sauce and nutmeg; simmer for 2 minutes. Remove from heat and stir in 1 1/4 cups each of yellow and white cheeses until smooth. Pour over macaroni and toss. Transfer to prepared dish. Sprinkle top with remaining cheese and then sprinkle with paprika.

Bake 25 - 30 minutes until golden and the sprinkle with parmesan cheese. Let stand for 10 minutes before serving
Number Of Servings:
Number Of Servings:
Family Size
Personal Notes:
Personal Notes:
This does take a little while the first time you cook this but it is well worth it. This recipe is from a resturant in New York called Joellens.

 

 

 

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