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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

TOASTED CELERY LOAF Recipe

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This recipe for TOASTED CELERY LOAF is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1/2 tsp. salt
Few grains cayenne pepper
1/4 tsp. paprika
1/2 tsp. celery seeds
loaf unsliced bread
Directions:
Directions:
Blend first 5 ingredients together. Cut crusts from bread. Cut loaf down middle lengthwise almost through to bottom. Cut crosswise at 2" intervals, or less, almost through to bottom. Spread butter mixture over all surfaces and between cuts, except bottom. Preheat oven to 400. Place bread in shallow dish and bake 20 minutes until golden brown.

 

 

 

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