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Inside-Out Stuffed Cabbage Recipe

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This recipe for Inside-Out Stuffed Cabbage is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cups cubed peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11.5 oz) spicy hot v8 juice
1 cup water
1 envelope beefy onion soup mix
1 Tbsp brown sugar
1/2 cup uncooked instant brown rice
Directions:
Directions:
In a large pot, cook beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
Stir in rice. Cover and cook for 5 minutes. Remove from heat; cover and let stand for 5 minutes or until rice is tender.

 

 

 

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