Pecan Crusted Fish Recipe

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This recipe for Pecan Crusted Fish is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: Can use Salmon or Sea Bass fillets 1/2 cup toasted and finely chopped pecans 2 T. flour 1 T. minced garlic 1/2 tsp. kosher salt 1/4 tsp. white pepper 2 T. olive oil 1 1/2 lbs. Salmon or Sea Bass fillets

Directions:	Directions: Preheat oven to 400º. In a small bowl toss pecans, flour, garlic salt and pepper. Press fish fillets into pecan crust. Heat oil in an oven-safe saute pan over medium-high heat. Set fish fillet crust-side down in pan. Be careful not to get the pan too hot or you will burn the pecans. Let fish sear for 2-3 minutes, until pecans are golden brown. Turn over and place in oven to finish roasting. This will take about 4 or 5 minutes. Use a fish spatula to turn the fish. The spatula is approximately 2 inches by 8 inches.

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Pecan Crusted Fish Recipe

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Directions: