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Crab Legs with Garlic Butter Sauce Recipe

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This recipe for Crab Legs with Garlic Butter Sauce is from Parker Cremean's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper
Directions:
Directions:
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
Servings Per Recipe: 2
Amount Per Serving
Calories: 452
Total Fat: 34.3g
Cholesterol: 228mg
Sodium: 874mg
Total Carbs: 1g
Dietary Fiber: 0.2g
Protein: 34.2g

 

 

 

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