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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bologna-Salad Filling Recipe

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This recipe for Bologna-Salad Filling is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely chopped bologna
1 c. finely chopped celery
1/3 c. chopped sweet pickles
1/2 c. mayonnaise
Directions:
Directions:
Mix all ingredients together. Store covered in refrigerator.

Makes about 3 cups.

Will keep 5-7 days.
Personal Notes:
Personal Notes:
This is Aunt Mary's recipe and was originally in the 1973-74 Pine River Elementary School cookbook.

 

 

 

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