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Hawaiian Dessert Recipe

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This recipe for Hawaiian Dessert is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peg. yellow cake mix
3 peg (3.4 oz each) instant vanilla pudding mix
4 cups cold milk
1 1/2 tsp coconut extract
1 peg (8 oz) cream cheese, softened
1 can (20 oz) crushed pineapple, well drained
2 cups heavy cream, whipped and sweetened
2 cups flaked coconut, toasted
Directions:
Directions:
Mix cake batter according to package directions. Pour into two greased 13x9x2in. baking pans. Bake at 350º for 15 min or until the cakes test done. Cool completely. In a large mixing bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir
in pineapple. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
Yield: 24 servings
Personal Notes:
Personal Notes:
Prepared dessert can be covered and frozen for up to 1 month.

*Bake on 1 large cookie sheet.

 

 

 

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