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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Butter, softened
1 lb. Dark Brown Sugar
1/4 tsp. ground Cinnamon
1/4 tsp. ground Nutmeg
1/4 tsp. ground Cloves
Dark Rum
Boiling Water
Directions:
Directions:
Cream butter and brown sugar. Add spices. Mix well. Store in a covered container in the refrigerator.
To serve, put 1 heaping Tbsp. of mixture in a cup. Add 1 1/2 oz. of Rum. Fill with boiling water.
Garnish with a cinnamon stick and lemon, if desired.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
A winter recipe to enjoy on a snowy day, by a crackling fire.

 

 

 

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