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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1 C. Corn Syrup
1 C. Peanut Butter
6 C. Rice Krispies ©
6 oz. pkg. Semi-Sweet chocolate chips
6 oz. pkg. Butterscotch chips
Directions:
Directions:
Combine sugar and corn syrup in a saucepan. Cook over low heat, stirring constantly, just until mixture boils. Remove from heat. Blend in peanut butter. Stir in Rice Krispies. Press into a buttered 9 x 13 inch pan. Melt the chips in the microwave or in a double boiler. Spread evenly over bars,
Personal Notes:
Personal Notes:
My tip: Use the inside of a butter wrapper to press the hot cereal mixture into pan.

 

 

 

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