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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rosemary Chicken Recipe

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This recipe for Rosemary Chicken is from Chelsea 's Hiss Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 (1 1/4 pound) chicken thighs
* 1 1/2tablespoon(s) fresh rosemary leaves, chopped
* 1 teaspoon(s) grated lemon zest
* 1 teaspoon(s) kosher salt
* 1/2teaspoon(s) freshly ground pepper
* Olive oil cooking spray
* 2/3cup(s) dry white wine
Directions:
Directions:
1. Remove bones and excess fat from chicken thighs, leaving skin intact. Combine rosemary, zest, salt, and pepper in a small cup; rub mixture over chicken.
2. Spray a large nonstick skillet with cooking spray and place over medium heat. Add chicken, skin side up, and cook 5 minutes. Turn chicken skin side down. Place a heavy cast-iron skillet over chicken and continue to cook 10 to 12 minutes, or until skin is crisp and chicken is cooked through.
3. Transfer chicken to plates. Pour wine into skillet, raise heat to high, and boil 2 minutes, scraping up browned bits from bottom of skillet with a wooden spoon; spoon over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
19 minutes
Personal Notes:
Personal Notes:
Nutritional Information
(per serving)
Calories 189
Total Fat 12g
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate 0
Dietary Fiber --
Sugars --
Protein 19g

 

 

 

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