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Aunt Bessie's Carrot Cake Recipe

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This recipe for Aunt Bessie's Carrot Cake is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 eggs
1 ½ c. vegetable oil
2 tsp. vanilla
16 oz. can crushed pineapple
2 c. finely grated carrots
3 c. flour
2 tsp. baking powder
1 tsp. cinnamon
¾ tsp. salt
2 tsp. baking soda
1 ½ c. chopped nuts
½ c. shredded coconut
Directions:
Directions:
Mix together sugar, eggs, oil, and vanilla. Blend pineapple in blender for 30 seconds to liquefy. Mix flour, baking powder, cinnamon, salt, and baking soda in a separate bowl. Add pineapple and carrots alternately with dry ingredients. Add coconut and nuts. Bake at 325º for 1 hr. Let cool and frost with cream cheese frosting (see the Grandma Lois Pumpkin Roll recipe for frosting recipe)

 

 

 

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