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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken
2 cans cream of mushroom soup
2 c. grated cheese
¼ c. finely diced green pepper
½ c. finely diced onion
4 oz. diced pimentos, drained
3 c. dry spaghetti, broken into 2 inch pieces
2 c. chicken broth
1 tsp. seasoning salt
1/8 tsp. cayenne pepper
Salt and Pepper to taste
1 additional cup. grated cheese
Directions:
Directions:
Shred cooked chicken. Cook spaghetti in same chicken broth until al dente. Don’t overcook! When spaghetti is cooked combine with remaining ingredients except 1 cup cheese. Place mixture in a casserole dish and top with the extra cheese. Bake at 350 for 45 minutes until bubbly. (Cover with foil for the first 20 min.)

 

 

 

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