Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Matt's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Matt's Chili is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -- 52 oz can Brooks Chili Hot Beans
2 -- 14.5 oz cans Brooks Just for Chili Diced Tomatoes
1 package of Brooks mild chili powder
2 -- 15 oz cans Contavina garlic and onion tomato sauce
1 large green pepper, diced
1 "baseball sized" yellow onion, diced
1 lb stew meat or sirloin steak, cubed
2 lbs ground beef
Garlic salt, salt and pepper to taste
Directions:
Directions:
Brown all the meat and drain fat. Season with garlic salt, salt and pepper. Add remaining ingredients. Simmer on low for two hours. Serve with noodles, sour cream and cheese.
Personal Notes:
Personal Notes:
Best on Halloween.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!