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Swedish Cake & Cream Cheese Frosting Recipe

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This recipe for Swedish Cake & Cream Cheese Frosting is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix by hand in the following order:

2 eggs beaten
2 cups sugar
1- 20 oz can crushed pineapple w/juice
2 tsp baking soda
2 cups flour
1 tsp vanilla
1/2 cup chopped walnuts

Cream Cheese frosting to follow.
Directions:
Directions:
Mix till creamy . Add walnuts. Grease 9X13 pan. Frost cake when not quite cool. Bake 350⁰ for 35 minutes.

Cream Cheese Frosting

1 – 8 oz Philly cream cheese softened
1 stick margarine (softened)
3/4 cup powder sugar
1 tsp vanilla

Cream all together and frost cake.

 

 

 

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