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Pina Colada Pudding Cake Recipe

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This recipe for Pina Colada Pudding Cake is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
2 small pkg coconut cream instant pudding mix
4 eggs
1/2 cup water
1/4 cup oil
2/3 cup Bacardi Rum
1 – 8 oz can crushed pineapple & juice
1 – 9 oz cool whip
1 cup coconut
Directions:
Directions:
Combine cake mix, 1 pkg pudding mix, eggs, water, oil and 1/3 cup rum. Beat for 4 minutes at med speed of electric mixer. Pour into 3 greased & floured cake pans. Bake at 350⁰ for 20 to 25 minutes. Do not under bake. Cool in pans for 15 minutes. Remove from pans and cool on racks. Combine pineapple, remaining pudding mix & rum. Beat until well blended. Fold in cool whip and frost cake. Sprinkle with coconut. Chill

 

 

 

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