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Cranberry Festival Cake Recipe

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This recipe for Cranberry Festival Cake is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
1 egg
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
3/4 cup milk
1 cup halved fresh cranberries
Directions:
Directions:
Cream shortening & sugar until light & fluffy. Add egg, beating until thoroughly mixed. Sift together flour, baking powder & salt. Stir the vanilla into the milk. Add dry ingredients alternating with the milk, mixing well after each addition. Fold in halved cranberries. Pour into greased 8 X 8 cake pan. Sprinkle with sugar & bake in 350⁰ oven 50 – 60 minutes or until crust is golden brown & toothpick inserted in center comes out clean.

 

 

 

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