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Carmel Poke Cake Recipe

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This recipe for Carmel Poke Cake is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix (no pudding) – Make care according to directions on package.
1 can Eagle Brand Skim Milk
1 jar low fat carmel topping
12 oz container of Cool Whip
Directions:
Directions:
Take cake out of oven an cool 10 minutes. Poke holes on top of cake with the end of a wooden spoon. Pour Eagle Brand Skim Milk over cake. Pour low fat carmel topping over Eagle Brand Skim Milk. Top with Cool Whip.

 

 

 

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