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Carmel Brownies Recipe

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This recipe for Carmel Brownies is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box German Chocolate Cake Mix
1 Cup nuts
1/3 Cup Pet Evaporated Milk (5.33 oz can)
3/4 Cup Butter
1 – 14 oz pkg kraft carmels
1 cup chocolate chips
Directions:
Directions:
Melt Carmels and 1/3 cup pet milk in a double boiler. Keep warm. Using a spoon, mix cake mix, butter, nuts and milk. Press half into greased 9X13 pan. Bake 350⁰ for 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Pour hot Carmel mixture over chips. Crumble remaining batter over Carmel layer. Bake 16 minutes. Cool before cutting.

 

 

 

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