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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHOC.. MOUSSE BROWNIE DESSERT Recipe

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This recipe for CHOC.. MOUSSE BROWNIE DESSERT is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. BROWNIE MIX WITH SYRUP POUCH
1/4 C. WATER
1/3 C. VEG. OIL
2 EGGS
3/4 C. WHIPPING CREAM (heavy)
1 c. choc. chips
3 eggs
1/3 c. sugar
Directions:
Directions:
Heat oven to 350 degrees, grease 9x13 pan.
Stir brownie mix, choc. syrup, water, oil and 2 eggs in med. bowl until well bended. Spread in pan.
Heat whipping cream and choc. chips in 2 qt. pan over med. heat, stirring constantly until choc. is melted and smooth; cool slightly. Beat 3 eggs and the sugar with elec. mixer on med. speed until foamy; stir into cream-choc. mixture; pour evenly over batter.
Bake about 45 min. or until topping is set; cool completely., about 1 hr. Serve at room temp. or chilled in refrig.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Can be served with Choc. Whipped Cream

3/4 c. heavy whipping cream
3 TB. powdered sugar
2 TB. cocoa
Beat all ingred in chilled bowl on high until soft peaks form.

 

 

 

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