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Rog's Soup Recipe

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This recipe for Rog's Soup is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup minced onions
4 T. butter
1/2 cup flour
2 cups milk
2 cups chicken broth
1/2 lb. fresh mushrooms, sliced
1/2 cup diced celery
1/2 lb. bay shrimp
2 lbs. sharp processed cheese
Directions:
Directions:
Saute celery, mushrooms, and onions in 4 T. butter until tender. Blend in flour until smooth. Add other ingredients except cheese and shrimp until mixture is thickened. Reduce heat, add cheese and shrimp. Simmer for 15 minutes. Add 2 oz. of sherry just before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
There are two versions of this soup. This one is Rog's soup ( created by Roger Conrad) and the other is Cheese Shrimp Soup (created by Roger's mom, Laura Kruse Conrad). Ingredients is about the same except for the amount of cheese, mushrooms and celery that is used.

 

 

 

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