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Crab Cakes Recipe

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This recipe for Crab Cakes is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup green onions
3 1/2 T. chopped parsley
1 beaten egg
1 lb. crab meat
1/4 cup flour
1/4 cup mayonnaise
1 T. Dijon mustard
Worchestershire sauce to taste
Juice from 1/2 lemon
1/2 tsp. hot pepper sauce
Directions:
Directions:
Mix above ingredients except the flour and form into small patties. Roll crab cakes in flour. Shake off excess.
Melt butter in skillet and saute crab cakes for 4-5 minutes.

 

 

 

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