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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRAND MARNIER BREAD PUDDING Recipe

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This recipe for GRAND MARNIER BREAD PUDDING is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 loaf French bread cut into 1 1/2 inch squares
5-6 large eggs
3/4 c. sugar
2 c. heavy cream
1 c. milk
1 c. raisins
1 tsp. vanilla
2 tbsps. Grand Marnier ( or more)
Directions:
Directions:
Arrange the french bread cubes in a buttered 11 x 13 casserole dish.
Drizzle the grand marnier over cubes.
Soak raisins in boiling water until plumped. Drain and then sprinkle over cubes.
Beat eggs and sugar until incorporated. Add cream, vanilla and milk.
Pour over bread cubes and let soak for 20 minutes.
Bake at 350 for 40 miinutes.
Serve with whip cream or cream.

 

 

 

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