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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Long Rice Recipe

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This recipe for Chicken Long Rice is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. whole chicken
2 large onions, thinly sliced
2 bunches fresh cilantro
1 cup white rice
Salt and pepper to taste
1 head Napa cabbage (cut into medium pieces)
Directions:
Directions:
Clean chicken and boil in stock pot. Add water to cover the chicken by a couple of inches. Add salt, pepper and onions. Cook for about an hour and a half. Skim fat off the top of water. Add cilantro and cabbage to the stock pot. Cook at medium heat until cabbage is done.
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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